Feb 1, 2024, 06:23 PM IST
Flavonoids are a diverse group of phytonutrients found in various plant-based foods. They have been studied for their potential health benefits, and here are five of them:
Flavonoids are known for their potent antioxidant properties. They help reduce oxidative stress and inflammation. This antioxidant activity contributes to cellular health and plays a role in preventing chronic diseases.
Some flavonoids, particularly those found in fruits, vegetables, and tea, have been associated with cardiovascular benefits. They help lower blood pressure and improve blood vessel function.
Flavonoids exhibit anti-inflammatory properties, which help modulate the body’s inflammatory response. Chronic inflammation is linked to various health conditions, including arthritis and certain cardiovascular diseases.
Some studies suggest that flavonoids have anti-cancer properties. They help inhibit the growth of cancer cells, induce apoptosis (programmed cell death), and interfere with the development of blood vessels that support tumour growth.
Flavonoids, particularly those found in berries and certain fruits, have been associated with cognitive benefits. These compounds support brain health by reducing stress and inflammation, and improving blood flow to the brain.
Please note that the information provided on this website is for informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment.