How To Make Honey Garlic Sauce

How To Make Honey Garlic Sauce

Honey garlic sauce is a delicious condiment that can be used for a myriad of purposes. It is a versatile and flavourful addition to chicken wings, stir-fries, vegetables, sandwiches, and so much more. Making honey garlic sauce at home is easy and only requires a handful of ingredients. In this article, we will show you how to make honey garlic sauce that is sweet, savory, and with just the right amount of garlic kick.


– 1/4 cup honey
– 1/4 cup soy sauce
– 2 tablespoons olive oil
– 5 cloves garlic, minced
– 1 teaspoon cornstarch
– 1 tablespoon water
– Salt and pepper to taste


1. Begin by combining honey, soy sauce, and olive oil in a medium-sized bowl. Whisk together until the mixture is well combined. Add salt and pepper to taste.

2. In a saucepan, heat the minced garlic over medium heat. Cook for 2-3 minutes, stirring occasionally, until the garlic is fragrant and slightly browned.

3. Once the garlic is cooked, add the honey mixture into the pan, and bring it to a simmer.

4. In a small bowl, whisk together cornstarch and water until the cornstarch is fully dissolved. Add the cornstarch slurry into the pan and stir gently until the sauce thickens.

5. Simmer the sauce for 2-3 minutes, stirring often to avoid burning. Once the sauce has reached your desired thickness, remove the pan from heat and let it cool for a few minutes.

6. Serve the honey garlic sauce warm as a dipping sauce for chicken wings or vegetables, or stir-fry with your favourite vegetables and protein for a delicious meal.


– For a spicier version, add a pinch of red pepper flakes or a splash of hot sauce for an extra kick.
– Make a larger batch and store it in an airtight container in the fridge for up to a week.


Making honey garlic sauce at home is a simple and delicious way to elevate your meals. With just a few ingredients and easy steps, you can create a sweet, savoury, and garlicky sauce that will delight your taste buds. Try it out today and enjoy the flavourful addition to your favourite dishes!

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