How To Make Chicken Chow Mein

How To Make Chicken Chow Mein

If you’re looking for a quick and easy meal to prepare, chicken chow mein is a great option. This flavorful dish is full of protein, vegetables, and noodles, and can be customized to your liking. Here’s how to make chicken chow mein in a few simple steps:


– 8 oz. chow mein noodles
– 2 tbsp. vegetable oil
– 1 lb. boneless, skinless chicken breast, sliced into thin strips
– Salt and pepper, to taste
– 1 onion, chopped
– 2 garlic cloves, minced
– 2 cups of mixed vegetables (such as carrots, bell peppers, and snow peas)
– 1/4 cup soy sauce
– 2 tbsp. oyster sauce
– 1 tbsp. sugar
– 1 tsp. sesame oil
– Green onions, sliced, for garnish


1. Cook the chow mein noodles according to package instructions. Drain and set aside.

2. In a large wok or frying pan, heat the vegetable oil over high heat.

3. Season the chicken strips with salt and pepper, and add them to the pan. Cook until browned and cooked through, about 5-7 minutes.

4. Add the chopped onion and minced garlic to the pan and stir until the onion is translucent, about 3-5 minutes.

5. Add the mixed vegetables to the pan and stir until they are slightly softened, about 3-5 minutes.

6. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and sesame oil.

7. Add the cooked chow mein noodles to the pan, along with the sauce mixture. Stir until everything is evenly coated in the sauce and heated through, about 3-5 minutes.

8. Serve hot, garnished with sliced green onions.


– You can use any vegetables you like in this recipe. Try adding sliced mushrooms, bean sprouts, or bok choy.
– If you like your chow mein with a bit of heat, add some crushed red pepper flakes or Sriracha sauce to the sauce mixture.
– If you’re short on time, you can use pre-cooked chicken or frozen vegetables to save time on preparation.
– Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove before serving.

Making chicken chow mein at home is a great way to enjoy a delicious and satisfying meal without spending a lot of time or money. With a few simple ingredients and some basic cooking skills, you can create a restaurant-quality dish in your own kitchen.

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