How To Boil Lobster Tails
Lobster is a highly sought-after delicacy enjoyed by many people across the world, but it can be intimidating for some to prepare. One of the most popular ways to cook lobster tails is by boiling them. Boiling lobster tails is a simple and easy method that will give you delicious and perfectly cooked lobster every time. In this article, we will go over the steps on how to boil lobster tails.
1. Choose your lobster tails: When buying lobster tails, you want to make sure they are fresh. Look for bright and shiny shells that are not discolored or damaged. Frozen lobster tails can also be bought, make sure to defrost them properly before boiling.
2. Prepare a pot: Fill a large pot with enough water to cover the lobster tails and add salt to the water. 1 tablespoon of salt per quart of water is a good rule of thumb.
3. Prepare the lobster tails: Using kitchen shears, cut the top of the shell lengthwise and expose the meat. Be sure to keep the bottom shell intact. Gently remove the meat from the shell and lay it on top of the shell.
4. Cook the lobster tails: Once the water is boiling, place the lobster tails in the pot and cover with a lid. Allow the lobster tails to cook for 8-12 minutes, depending on their size. The tails should turn a bright red color and the meat should be opaque.
5. Remove the lobster tails: With a pair of tongs, carefully remove the lobster tails from the pot and let them cool down for a few minutes.
6. Serve: Serve the lobster tails with melted butter, lemon wedges, and your favorite side dish.
In summary, boiling lobster tails is an easy way to prepare lobster for your next meal. By following these simple steps, you will be able to achieve perfectly cooked and delicious lobster every time. So, go ahead and impress your guests with your culinary skills and enjoy a delicious lobster meal.